Today's Recipe - Chatpati Murgh

Recipe Type: Starter
Time: 20 mins
Goes well with Indian cuisine

Ingredients:

Chicken - 500 gms
Ginger paste - 2 tsp
Garlic paste - 1 1/2 tsp
Tumeric powder - 1tsp
Redchilly powder - 2 tsp (as per taste)
Salt - to taste
Everest tandoori masala - 1 tbsp
Kasuri Methi (dry fenugreek) - 2 tsp
Chaat masala - 1 tsp
Dry Red Chillies (Whole) - 3 pcs
Oil - 2 tbsp

Method:

Marinate the chicken with ginger-garlic paste,salt,tumeric & redchilly powder for 10mins. In a wok add the marinated chicken (make sure chicken pieces are medium in size) and cook on a low flame until the water is absorbed. Add oil and rest of the ingredients (everest tandoori masala,chaat masala,kasuri methi and whole redchillies) fry for about a min close a lid and simmer for three - five mins until chicken is tender and is well coated with the masala. Garnish it with corriander leaves...enjoy it hot ummmm.