Doodhi Ki Kheer

Recipe Type: Desert
Time : 45 mins
A part of Hyderabadi cusine

Ingredients:

Doodhi - 250 gms (seedless & grated)
Milk - 1ltr
Sabudana (Sago) - 25gms (soaked just as one does for sabudana khichdi)
Sugar - 150 gms (as per taste)
Condensed milk - 100 gms
Vanilla essence - a few drops
Synthetic green food colour - a pinch (optional)
Chopped dry fruit - for garnishing.

Method:

Boil the milk and keep stiring it on low flame add the sabudana cook till half done then add the doodhi cook until both doodhi & sabudana are correctly cooked make sure you don't make it too soggy. Add sugar & condensed milk cook till the sugar is well dissolved and the milk gets thickened a bit. Let it cool add vanilla essence and food colour at this point. Chill it in the refrigerator. Garnish with nuts and serve.I have not added the food colour in this kheer that can be seen in the image.

Note: This recipe will be a flop if left unattended and ingredients to be added at the right time as mentioned. Also do not make it too thick as when it it kept for chilling it will further thicken so keep the consistency in mind. A little tricky but worth the efforts...