Time: 30mins
Goes well with Moghlai Cuisine
Ingredients:
Mince mutton - 500 gms
Bread Slices - 2
Lemon Juice - (extract of 2 lemons)
Raw papaya paste - 1 tsp
Red Chilly powder - 1/2 tbsp
Besan (Gram Flour) - 2 tbsp
Malai (cream) - 1tbsp
Shaan Seek kebab masala - 2 tsp
Salt to taste
Oil for frying
For tossing ( finely chopped coriander,greenchillies,ginger & roughly ground black pepper - optional)
Method:
Mix all of the above ingredients (bread slices dry grind it in the mixer and then add) except for tossing & lemon juice. Let it marinate for about 20mins.
Make oblonged shaped kebabs & fry in hot oil. Remove them on a kitchen towel. Take a bowl add the kebabs ingredients for tossing & lemon juice toss and serve hot with any chutney of your choice. I prefer green mint chutney and slices of onion & mint. In this image I have not tossed the kebabs.
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