Bhuna Gosht

Recipe Type: Main Course
Time: 20 mins
Bombay Tadka goes well with any bread or chapati

Ingredients:

Boneless Mutton - 250 gms
Ginger paste - 1 tsp
Garlic paste - 1tsp
Green chillies - 6 finely chopped
Tomato - 1 big finely chopped
Onions - 3 finely cubed
Cumin seeds - 1/2 tsp
Redchilly powder - 1/2 tsp or as per taste
Zeera powder (Cumin - 1/2 tsp
Corriander powder - 1tsp
Garam masala powder - 1/2 tsp
Coriander leaves for garnishing
Oil - 2tbsp
Salt - to taste

Method:

Par boil the meat with salt and cook till water is absorbed.Heat oil on a tava (iron pan) add cumin seeds, green chillies,onion and fry until onion is translucent Add ginger garlic and fry until raw smell is gone add tomatoes cook well. Add all the masalas and fry well now add the mutton and fry till it leaves oil. Garnish it with coriander leaves. Serve hot with a dash of lime juice & bread of your choice.