Channa Dal & Dill Tikkis

Preparation Time: 20mins

Recipe Type:  Starter

Even good to serve at tea time

Ingredients:

Channa Dal – 250gms (soaked overnight)

Green Chillies – 6-8 as per taste

Ginger – 1”pcs

Whole garam masala – (clove – 2, cinnamon stick – 1” pcs, peppercorns – 5nos)

Corriander leaves – ½ cup

Dill leaves – 1 cup

Onion – 1 cup finely cubed

 Salt to taste

Oil for shallow frying – (one can alternately use an air fryer or grill it in the oven at 180degree celcius for 20mins)

Method:

Grind all the above ingredients except  coriander leaves, dill leaves and onion. Please note the batter should be thick enough to make tikkis and also when you will add the onions to it , it will further liquidize. Now add the chopped ingredients and make tikkis fry as per your choice as mentioned above. Serve hot with green chutney and tomato ketchup.