Amritsari Fish Fry

Preparation Time: 10mins (excluding marination time)

Recipe Type:  Starter

Ingredients:

Fish Fillet – 250gms

Redchilly powder –  2tsp

Lemon Juice – 2tbsp

Ginger garlic paste – 1tbsp

Salt to taste

Gram flour – 1cup

Ajwain – 1tbsp

Curd – ½ cup

Cornflour – 2tbsp

Egg – 1 no (optional I do not prefer it)

Chat masala – for garnishing

Oil for frying – (one can alternately use an air fryer or grill it in the oven at 180degree celsius for 20mins)

Method:

Dice the fish fillet into one inch pieces. Marinate them with ginger garlic paste, lemon juice red chilly powder & salt for 20mins. Make a thick batter of gram flour, ajwain, curd, corn flour, salt, egg. Dip the marinated pieces of fish into the batter and fry as per your choice. Garnish it with dash of lemon, chaat masala & mint leaves.