Khaman Dhokla

Recipe Type: Snack

Time: 30mins

Healthy Snack

Ingredients:
1cup - Chickpea Flour 
as required - Water  
1/2 tsp - Baking Powder 
1/2tsp - Soda-bi-carb  
6tsp - Sugar 
A few - curry leaves 
1 tsp - mustard seeds 
1/2tsp - Hing 
to taste - salt 
1tbsp - oil 
1tsp - Green chilly ginger paste 
1tsp - Fruit salt 
1/2cup - Freshly grated coconut 
1/2 cup finely chopped coriander leaves 

Method:
In a Grinder grind chickpea flour,salt,baking powder & soda-bi-carb. Remove in a bowl add water salt and  green-chilly ginger paste mix well. Get the steamer ready grease a thali with little oil add fruit salt to he batter and immediately  pour it on to the greased thali and steam for 15-20 mins. 
Remove cool cut into squares. Make sugar syrup (sugar+water) pour on to it give tadka of hing,curry leaves & mustard. Garnish with freshly grated coconut & coriander leaves. Serve with chutney of your choice. Enjoy...