Preparation Time: 1hr 30mins
Ingredients:
11/2 cup - all purpose flour
1cup - castor sugar
1/2 cup - milk
2 nos - eggs
1/2 cup - melted butter
1 tsp - baking soda
1 tsp - vanilla extract
Method: With a stand mixer or a hand beater beat the sugar & melted butter. Incorporate the eggs one by one and beat it well until stiff and fluffy and milk. Sift the dry ingredients and gradually incorporate in in the egg mixture. Add vanilla extract. Pre heat the oven at 180 degree celcius. Grease a 8" round tin pour the mixture and bake it for 40 mins. let it cool a bit de-mould and there you go moist fluffy pound cake ever.
